Organic Coconut Floor
Being low in carbohydrates, Organic Coconut Flour is a popular alternative to regular flour. This flour is also a rich source of protein and fiber. Provided gluten-free flour is denser in many nutrients and is provided with shelf-life of 24 months. This is rich in manganese and contributes to support the bone health. Organic Coconut Flour allows you to make better use of other nutrients as well, such as choline, biotin etc. Offered is functional as a powerful anti-inflammatory & antioxidant nutrient. It is used for making breads as well as various other baked goods. The flour can replace different other types of flours and has high utility in many standard recipes. Free from gluten and full of fiber, this enables you to cook the desserts and breads with utmost recreation.
Specification
Ingredient |
Organic coconut flour |
Origin |
Sri Lanka |
Suitable for |
Breads, and baked goods. This also can be used to replace up to 50% of other flours in most standard recipes. A variety of other baked goods can also be made using only coconut |
Shelf life |
24 months |
Storage |
In a cool dry place |
PACK SIZES |
UNITS PER CARTON |
CARTON PER PALLET |
UNITS PER 20FT CONTAINER |
1kg Stand-up Pouch |
20 |
36 |
7,200 |
25kg Craft Paper |
No Carton |
40 |
400 |
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SRI LANKA HIGH COMMISSION
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